BOUDIN!! 70#.....Long, lots of pics...

[indaswamp]

Nduja is a different salami. It is good too, but I like the Calabrian better. This is the latest batch:
https://www.smokingmeatforums.com/threads/big-run-of-salami-2023.323823/

Recipe is posted here:
https://www.smokingmeatforums.com/threads/calabrian-sopressata.313906/#post-2310394

Another batch with pics. of the process:
https://www.smokingmeatforums.com/threads/calabrian-soppressata.319966/

 

[Dave in AZ]

Nduja is a different salami. It is good too, but I like the Calabrian better. This is the latest batch:
https://www.smokingmeatforums.com/threads/big-run-of-salami-2023.323823/

Recipe is posted here:
https://www.smokingmeatforums.com/threads/calabrian-sopressata.313906/#post-2310394

Another batch with pics. of the process:
https://www.smokingmeatforums.com/threads/calabrian-soppressata.319966/

Thanks! I see why I couldn't find your salami recipes, they are under preserving food, Curing. I was searching in the sausage subforum only.