Had an interesting lunchroom conversation at work today. One of my employees was talking about some old-world Italian recipe that consisted of the organs from a young milk-fed goat that are chopped up into a meatball, skewered, wrapped in its intestines and grilled over an open flame.
The initial thought was a little perplexing, but then I realized that you could probably convince me to eat just about anything if you put it on a stick and grill it over an open flame.
The initial thought was a little perplexing, but then I realized that you could probably convince me to eat just about anything if you put it on a stick and grill it over an open flame.