I'm all about big saute pans! That looks delicious by the way. I'll point him at these pans for sure.jcam....... YES! We also just added the 7 Qt deep sauté pan. It is a HUGE pan but sweet, we did chicken marsala the other day and I could oil sear 3 full (pounded out) chicken breasts at the same time. You can see a little bit of the sear in this pic.... I didn't do a post on this cook but it was yummy! The shrooms were seared in a smaller fry as well....just money!
View attachment 682566