- Sep 16, 2007
- 4,305
- 12,487
a while back one of the staff members posted a cook he did for a wedding where meatloaf was involved. He, pineywoods, told me in chat that he used ac leggs mix and added a bell pepper. Maybe something else I couldn’t recall. Bmudd14474 provides a link for the mix and I got 10 packs
finally got time and made a batch. 8 pounds of burger and 2 pounds of water. Minced a green bell pepper and half a carrot. Mixed it all then started smoking in the pitboss pellet smoker. Had an issue half hour in with the smoker as it was reading 405 degrees. Pulled the loaf and in to the oven.
Wow this is the best meatloaf I ever ate. Thanks pine and mudd for sharing the love.
finally got time and made a batch. 8 pounds of burger and 2 pounds of water. Minced a green bell pepper and half a carrot. Mixed it all then started smoking in the pitboss pellet smoker. Had an issue half hour in with the smoker as it was reading 405 degrees. Pulled the loaf and in to the oven.
Wow this is the best meatloaf I ever ate. Thanks pine and mudd for sharing the love.