Little More Turf than Surf ( until later that night )
Beef ribs, corn and potatoes with fresh caught Mackerel
This is the second cook from 2 weeks ago +/-, that I mentioned earlier
Coated the Wagyu ribs with MC Holy Cow rub, let sit for an hour
Onto the Q with tube of Black Cherry chips, these only took about 3 hours as I cut into singles
Boiled up corn on the cob and when ready wrapped in foil with a little water to keep them steaming on the top shelf of the Q.
Boiled up potatoes also.
Rubbed up
On the Q, after the rub rest.
Coming along nicely, and wrapped in a tray to hold while the rest is getting ready
Corn ready and wrapped up and ribs resting, Potatoes boiling in the pot also. Now off to the surf
Mona and Her sister just caught a feed of small Mackerel off the Pier at The Loop, and that is what they wanted with the boiled potatoes. The ones ( Mackerel ) that are running now are twice this size or bigger.
Just flour salt and pepper for these, They would not let me add any lemon or even lemon pepper, Its theirs so I stayed off them. Don't cross a Lady and her fried fish
The spread for supper , And that is a fresh Banana Loaf Mona whipped up.
My first plate ,
This rack of ribs was very good and had a little more meat then the ones I cooked back in March.
But very tasty and juicy.
And a little Banana Bread with my butter, ..... thats how I like it .
Well I did say a little more Turf than Surf, because of all the veg.
BUT later that night I went and got the girls a couple treats , and boiled them up
They had a great snack after dark , as that is when I found them just walking by the Pier at the Loop,
Boiled them up
1 was 3 pounds and the second one was 2.2 pounds, they were very happy , Boiled, cracked and dipped into hot butter..... gross. They said they were fantastic, I will take their word on that.
Thanks for looking , and I hope everyone had a great Long weekend if you could.
David
Beef ribs, corn and potatoes with fresh caught Mackerel
This is the second cook from 2 weeks ago +/-, that I mentioned earlier
Coated the Wagyu ribs with MC Holy Cow rub, let sit for an hour
Onto the Q with tube of Black Cherry chips, these only took about 3 hours as I cut into singles
Boiled up corn on the cob and when ready wrapped in foil with a little water to keep them steaming on the top shelf of the Q.
Boiled up potatoes also.
Rubbed up
On the Q, after the rub rest.
Coming along nicely, and wrapped in a tray to hold while the rest is getting ready
Corn ready and wrapped up and ribs resting, Potatoes boiling in the pot also. Now off to the surf
Mona and Her sister just caught a feed of small Mackerel off the Pier at The Loop, and that is what they wanted with the boiled potatoes. The ones ( Mackerel ) that are running now are twice this size or bigger.
Just flour salt and pepper for these, They would not let me add any lemon or even lemon pepper, Its theirs so I stayed off them. Don't cross a Lady and her fried fish
The spread for supper , And that is a fresh Banana Loaf Mona whipped up.
My first plate ,
This rack of ribs was very good and had a little more meat then the ones I cooked back in March.
But very tasty and juicy.
And a little Banana Bread with my butter, ..... thats how I like it .
Well I did say a little more Turf than Surf, because of all the veg.
BUT later that night I went and got the girls a couple treats , and boiled them up
They had a great snack after dark , as that is when I found them just walking by the Pier at the Loop,
Boiled them up
1 was 3 pounds and the second one was 2.2 pounds, they were very happy , Boiled, cracked and dipped into hot butter..... gross. They said they were fantastic, I will take their word on that.
Thanks for looking , and I hope everyone had a great Long weekend if you could.
David
