Made some roast beef today, w/pics

Discussion in 'Beef' started by shtrdave, Jul 24, 2011.

  1. shtrdave

    shtrdave Smoking Fanatic

    Had an EOR left so I cleaned it up silver skin and such removed, left the fat on top of it, was not sure what I wanted to put on it, so I just grabbed the container of Montreal Steak Seasoning and applied it, maybe a bit to heavily, wrapped it in Glad wrap and tossed in fridge, put it in today at 225 with some cherry wood smoked until temp hit 147 took it out and wrapped in foil and left it rest for a few hours and then cut the end off of it, will put in fridge and slice it up maybe tomorrow night.

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    Should make some fine sammies for luch.
     
  2. meateater

    meateater Smoking Guru SMF Premier Member

    That it will, looks good. [​IMG]
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job!
     
  4. africanmeat

    africanmeat Master of the Pit OTBS Member

    It will do great sammies.
     

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