Made some boudin today. All stuffed and packaged

[crankybuzzard]

Santa's helper was with me yesterday perusing the shiny, new grinders, stuffers and slicers. :rolleyes:  



For now, I trade chocolates for most of our sausages, from a 3rd generation German, former deli owner. 

Sounds like a good agreement to me!

 

[gary s]

Nice Job   Looks mighty Tasty    Let me give you my address    

Gary

 

[foamheart]

I just saw this thread. Day late and a dollar short, story of my life.

Nice looking boudin CB. 

In college I spent a lot of Sunday afternoons in the park, me, the dog, the guitar, a frisbee,  6 pack of beer, and a couple a links of boudin. And what a dog, he knew he'd get some boudin if he brought the good looking girls back with him. He was a good dog!

 

[tropics]

CB I just found this and the ABT thread Another fine job.Thanks for sharing 

Richie

 

[driedstick]

CB That also looks great,,, busy busy busy,,,,, Lazy weekend for me, out shooting muzzleloaders getting ready for late elks season. 

DS

 

[disco]

Great looking Boudin! I haven't tried it yet but you may have inspired me.

Disco

 

[crankybuzzard]

Thanks all! Like I said, this is my favorite sausage to make.

Some say it's labor intensive, but only as laborious as you want it to be. There are some easier variations, but I love being in the kitchen or by the smoker(s).

 

[outtabbq757]

Love the info, had boudin once and loved it been looking to find a way to make it, gonna try it out

 

[SmokyMose]

Just noticed this! Only recently got interested in sausage and made our first batch last weekend. I got a couple of Boudin recipes off the internet today but I'm going to throw them out and go with yours, Cranky! :-)