• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Lumber Jack 100% Hickory Pellet Smoke

firstrowjoe

Fire Starter
★ Lifetime Premier ★
39
41
Joined Oct 5, 2014
I have the Camp Chef Woodwind on Lumber Jack 100% Hickory set at High Smoke (220 temp/#3 smoke pre programmed setting) Let’s see what happens with these two racks of St Louis Spare ribs. Put some tomahawk pork chops on too. Seared the tomahawks after they approached 138/140 on the side sear box. OMG, so good.
 

Attachments

Last edited:

Winterrider

Master of the Pit
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
4,125
2,309
Joined Sep 29, 2018
Looks good. I'm not much of a spritz guy but like your contraption, where is that from?
 

Dirty Steve

Fire Starter
53
34
Joined Apr 15, 2021
Glad everything turned good. I literally just bought some lumberjack pellets two days ago. I’ve been using the traeger and they just give off to much white smoke. I’m new to smoking so I learned of white smoke here. I got the cherry and apple and smoked a couple pork butts yesterday. Lumberjack burns so clean, thin blue smoke, you can barely see it compared to the traeger junk I was burning.
 

Fueling Around

Master of the Pit
OTBS Member
SMF Premier Member
2,254
1,205
Joined Dec 10, 2018
Nice cook. Open Pit is my favorite purchased sauce.
I use a smoke tube to give more thin blue smoke to the meat. The pooper is mostly using the pellets for heat which reduces the smoke flavor.
My Masterbuilt pooper produces a lot of white clouds in the smoke mode, too.
 

firstrowjoe

Fire Starter
★ Lifetime Premier ★
39
41
Joined Oct 5, 2014
Nice cook. Open Pit is my favorite purchased sauce.
I use a smoke tube to give more thin blue smoke to the meat. The pooper is mostly using the pellets for heat which reduces the smoke flavor.
My Masterbuilt pooper produces a lot of white clouds in the smoke mode, too.
I have an AMAZN tube that I used for years in my Masterbuilt electric. I get the Open Pit at Amazon for like 4 bottles for $12ish. Love it on chops and grilled chicken.
 

firstrowjoe

Fire Starter
★ Lifetime Premier ★
39
41
Joined Oct 5, 2014
Looks good. I'm not much of a spritz guy but like your contraption, where is that from?
I’m not big on spritzers (apple juice, acv) either but just had to buy that gadget. I find anything but water mist a few times during cook ruins my rub/bark flavor. I do like a bbq sauce, acv, water mop the last hour as it compliments the rub. I brush that on lightly
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.