- Apr 1, 2010
- 16
- 10
I am trying to think of something new to smoke. I would like to cold smoke, but I am not set up for that. So far, I have smoked a lot of ribs, made my fair share of pulled pork, a decent amount of chicken, a few briskets, some smoked salmon, a few fatties, some stuffed peppers and a round of dino eggs. Oh yeah, and enough jerky to feed an army. I would like to try venison, but it is hard to get game here in Cincinnati. Matter of fact, so far, the best meat I have been able to find in this city is Sam's Club. Anybody have a good idea for something new?