Lobster Tail & Triple Baked Tater

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tropics

Epic Pitmaster
Original poster
OTBS Member
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Jun 25, 2014
14,735
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Attleboro,Ma
Used the kettle indirect heat with KBB and Cherry
Kettle getting ready still light outside
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Lobster & Tater in the pan
I removed the bottom apron before smoking
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Started low temp got plenty of smoke
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Took almost an hour steady climbing temp
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Pulled at 145* F little carry over 147*
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Steamed some Asparagus to go with the meal
Only had that 1 tail to split
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Plated shot
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Thanks for watching
Richie
 
Last edited:
Great looking meal!
The tail looks delicious!
Al
Al Thanks I removed the apron from the bottom,more surface area for the smoke it worked had some color and plenty of taste.Thanks for the Like I appreciate it
Richie
 
Looks good Richie. I too was wondering how much smoke flavor you got. I've never smoked lobsters--not too many of them in Alberta. LOL
POINT
Gary
Gary their was plenty of flavor.By opening the bottom this time an starting real low,you can see the color on the outside.I bought mine in Sams' Club.Thanks for the Points I appreciate it
Richie
 
Richie, I just saw this post ,that looks like an excellent smoke and one fine meal sir ! like
CM No problem sorry for the late response it did not show up in my alerts
Thanks for the Like I appreciate it
Richie
 
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