Smoked Lobster Tails,Cheesy Hasselback Potatoes, Prosciutto wrapped Asparagus

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Thanks for the link Richie. Looks like a great solution. Gonna give it a shot.

I just relit the charcoal that was left an I still have half of what I started with,it is insane how little fuel this thing uses.Let me know how it works for you bud
Richie
 
That's one good looking meal Richie, Does the potato get crispy in-between the slices?

Point for sure.

Chris
 
That's one good looking meal Richie, Does the potato get crispy in-between the slices?

Point for sure.

Chris
Not really crispy I think opening a little would probably do it,that was a first for me making them.Thanks for the Point I appreciate it
Richie
 
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