Let's Make Jerky

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
Lets make some jerky.

Eye round jerky...EH

Trim the best you can, you won't get it all.
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Marinade is for 4.5 pounds with cure #1 just under 1tsp. Marinade in fridge for 24 hours, try to mix the meat a few times so you get an even marinade
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The zip-lock bags work great for that.
Can massage them and move the jerky around in the bag easily to coat thoroughly.
 
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Reactions: uncle eddie
Looks great. Congratulations 🍾 on the rotator ride. Most excellent
 
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Reactions: JLeonard
Ahhh ok..lol

I guess if I had 12 year olds still at home they could fill me in on all this abbreviation stuff :emoji_astonished:
I've grown older but I refuse to grow up! Matter of fact since my kids are grown and out of the house. I'm about done with this adult crap. LoL
 
I had 8 slices I could not fit on the racks yesterday so got 1 rack going now.

However

The jerky is done. The cold smoker musta went out last night and only burned about 3/4 way thru the dust.

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That's some fine looking jerky. Nicely done

Point for sure
Chris
 
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