Let's Make Jerky

[BGKYSmoker]

Lets make some jerky.

Eye round jerky...EH

Trim the best you can, you won't get it all.

Marinade is for 4.5 pounds with cure #1 just under 1tsp. Marinade in fridge for 24 hours, try to mix the meat a few times so you get an even marinade

 

[JIMSMOKES]

IFTF!

 

[BGKYSmoker]

IFTF!

I must have skipped that class?

 

[Steve H]

I must have skipped that class?

In for the finish!

 

[BGKYSmoker]

In for the finish!

Ahhh ok..lol

I guess if I had 12 year olds still at home they could fill me in on all this abbreviation stuff

 

[Steve H]

Ahhh ok..lol

I guess if I had 12 year olds still at home they could fill me in on all this abbreviation stuff

Ann tells me all the time I act like a 12 year old!

 

[02ebz06]

The zip-lock bags work great for that.
Can massage them and move the jerky around in the bag easily to coat thoroughly.

 

[JLeonard]

Ahhh ok..lol

I guess if I had 12 year olds still at home they could fill me in on all this abbreviation stuff

My 15 yo will txt me stuff like that....I'm like "English dude. Dad is old!"
And in for the finish for the jerky.

Jim

 

[flatbroke]

Looks great. Congratulations on the rotator ride. Most excellent

 

[Brokenhandle]

Looking good Rick!

Ryan

 

[KBFlyer]

Ahhh ok..lol

I guess if I had 12 year olds still at home they could fill me in on all this abbreviation stuff

I thought it meant "International Fur Trade Federation" lol

 

[BGKYSmoker]

Cold smoked dehydrator jerky.
Not a huge amount of smoke, like cold smoking cheese.
The back fan draw is pulling in the smoke.

 

[02ebz06]

I like the snail smoke trays.
Will they burn all the way to then end ?

 

[KBFlyer]

Your not afraid the smoke will build up inside your dehydrator?

 

[flatbroke]

Your not afraid the smoke will build up inside your dehydrator?

I was thinking the same. Was curious what kind it is too.

 

[BGKYSmoker]

Your not afraid the smoke will build up inside your dehydrator?

Naaaa. Its a cheap one.

When we left NE, PA I downsized from my Cabelas 80L to this one.

My smoker is a small one, burn time 6-8 hours.

 

[JIMSMOKES]

I must have skipped that class?

In for the finish

 

[JIMSMOKES]

Ahhh ok..lol

I guess if I had 12 year olds still at home they could fill me in on all this abbreviation stuff

I've grown older but I refuse to grow up! Matter of fact since my kids are grown and out of the house. I'm about done with this adult crap. LoL

 

[BGKYSmoker]

I had 8 slices I could not fit on the racks yesterday so got 1 rack going now.

However

The jerky is done. The cold smoker musta went out last night and only burned about 3/4 way thru the dust.

 

[gmc2003]

That's some fine looking jerky. Nicely done

Point for sure
Chris