Jerky cure question

[indaswamp]

I dry my jerky in the smokehouse and I don't pat them dry either.

 

[cptnding]

No I never pat dry as like you I think it adds to the final product, why would I what to make it disappear ?

Same here. I'm certainly no expert but I just shake off the excess and send it. I've always thought the more that stays on the meat the better it will be.

 

[jcam222]

No I never pat dry as like you I think it adds to the final product, why would I what to make it disappear ?

I dry my jerky in the smokehouse and I don't pat them dry either.

Same here. I'm certainly no expert but I just shake off the excess and send it. I've always thought the more that stays on the meat the better it will be.

I'm with you, great minds think alike haha

 

[Brokenhandle]

No patting here either... making jerky is enough work, don't need to add more time to the process.

Ryan

 

[tallbm]

Same I never pat dry. I do mine in the smoker so it keeps all it's liquid and seasoning glory at my place :D