Bacon Potato Dome ( bacon wrapped scalloped potatoes ) lots of pictures

[DRKsmoking]

Thanks
@Meat Man Matt

for the like

David

 

[DRKsmoking]

Thanks
@Fat Old Guy
For the like

David

 

[DRKsmoking]

Thanks
@D.W.
for the like

David

 

[Wurstmeister]

David, reading your above post, about the bacon liquid penetrating the potatoes made me think - cover the complete bacon layer next to the potato layer with about a 1/2 tsp of liquid smoke. The liquid smoke is spread across the bacon dome joining with the bacon fats and spices entering the other layers when heated
John

 

[DRKsmoking]

David, reading your above post, about the bacon liquid penetrating the potatoes made me think - cover the complete bacon layer next to the potato layer with about a 1/2 tsp of liquid smoke. The liquid smoke is spread across the bacon dome joining with the bacon fats and spices entering the other layers when heated
John

Hi John,
I have never used liquid smoke before . Seen it lots, just not tried. The bacon was Hickory flavored , plus I chopped and fried some bacon and spread it inside the layers
so it had more flavor than I thought it would.

But that is a good idea on adding more smoke flavor to the dome, food for thought..... get it

Thanks John

David

 

[Wurstmeister]

!

 

[HalfSmoked]

Just thinking out side the box. Wonder if you made it in a colander how that would work in a smoker?

Warren

 

[GaryHibbert]

Fantastic!! Not only does it look beautiful, but I bet it was delicious.
Great job, David.
Gary

 

[DRKsmoking]

Just thinking out side the box. Wonder if you made it in a colander how that would work in a smoker?

Warren

Hi Warren, that's what I like to try to do also.... Thinking outside the box, thats is a good idea . But not trying to say no , it would get some smoke into the dome , but would I lose too much of the moisture ( grease ) from the holes and than it might be to dry.
Don't stop as I am open to any suggestions

David

 

[DRKsmoking]

Fantastic!! Not only does it look beautiful, but I bet it was delicious.
Great job, David.
Gary

Gary thank you for the like and the comment

It was fantastic and the taste was really good also. And fun to do, and told that it is a must do again.

David

 

[DRKsmoking]

Thanks
@GATOR240
@WeberBlackStoneYoder
@Smokin' in AZ
for the likes

David

 

[HalfSmoked]

DRKsmoking Thanks for the like I appreciate it.

For sure thinking outside the box brings new ideas that's how we learn.

Warren

 

[DRKsmoking]

Thanks
@TheGrumpyGriller

For the like

David

 

[DRKsmoking]

DRKsmoking Thanks for the like I appreciate it.

For sure thinking outside the box brings new ideas that's how we learn.

Warren

Amen to that Warren, and the wife say don't do that ever again lol

David

 

[AP514]

Wow now that is one hell of ua potato ball..I got to try this one out ASAP
+1 for likes on this idea...

 

[DRKsmoking]

Wow now that is one hell of ua potato ball..I got to try this one out ASAP
+1 for likes on this idea...

Thanks AP514 for the like and the comment

It is a great way to do scalloped potatoes, and of coarse who does not like bacon
Give it a try , you will be happy you did

David

 

[DRKsmoking]

Thanks
@dernektambura

for the like

David

 

[DRKsmoking]

Thanks
@chp

For the like

David

 

[Brokenhandle]

Very tasty indeed! My wife made this last Sunday when I was gone to an auction. While it didn't turn out as pretty as yours it was still good! My wife text me and said she screwed up... she shredded the taters out of habit the way she normally does when she makes scalloped potatoes instead of slicing them!

I only had three helpings the first night!

Ryan

 

[DRKsmoking]

Very tasty indeed! My wife made this last Sunday when I was gone to an auction. While it didn't turn out as pretty as yours it was still good! My wife text me and said she screwed up... she shredded the taters out of habit the way she normally does when she makes scalloped potatoes instead of slicing them!

View attachment 508975

I only had three helpings the first night!

Ryan

Ryan , looks good. And yes it mine was and yours looks real tasty. Tell your wife if you can eat it . It's not a screw up.

But the good thing is Practice makes perfect.

David