Well since the wife went out for dinner, I was stuck looking at the last bit of pinto beans that I done in the instant pot IP Pinto Beans...I just didn’t have it in me to eat another bowl since we’ve eaten them almost every night for dinner.
So I got creative and made nachos instead!
Tortilla chips layered with reheated pinto beans and salsa and pickled jalapeños:
Topped with a 1/2lb. Smoked Monterey Jack cheese and fresh jalapeño. I wanted to top with fresh cilantro after baking but it was no good:
Baked at 400F until bubbly, took 8 minutes:
Time to dig in, no utensils required.
Beans are finished, thank goodness.
So I got creative and made nachos instead!
Tortilla chips layered with reheated pinto beans and salsa and pickled jalapeños:
Topped with a 1/2lb. Smoked Monterey Jack cheese and fresh jalapeño. I wanted to top with fresh cilantro after baking but it was no good:
Baked at 400F until bubbly, took 8 minutes:
Time to dig in, no utensils required.
Beans are finished, thank goodness.