Hi All
I was at Costco awhile back and they had bellies for a pretty good price so I sorted through and found a decent one. So, was in a dry cure for ten days then rinsed and paprika and black pepper rubbed in. Into the smoker for about 6hrs and hung up in unheated garage for 5 days. Forgot to include a fry shot but am very happy with it. Looking forward to smoking season.
Thanks for looking.
I was at Costco awhile back and they had bellies for a pretty good price so I sorted through and found a decent one. So, was in a dry cure for ten days then rinsed and paprika and black pepper rubbed in. Into the smoker for about 6hrs and hung up in unheated garage for 5 days. Forgot to include a fry shot but am very happy with it. Looking forward to smoking season.
Thanks for looking.