Landjaeger sticks

[chef willie]

This is the second 5 pound batch already and it's going fast. My first time using pre-mixed commercial seasonings. GF picked up some Landjaeger stix in Washington and we both loved them but I balk at paying $11.95 a pound so the hunt was on for a clone. Waltons had a seasoning mix for Landjaegers and I picked up some bigger 26 MM collagen casings to mimic the store bought size. I usually add some additional heat but left well enough alone for the test batches. Big hit with everybody so leaving the formula be for now. Ran them overnight in the Smokin' It #3 at 150 degrees with hickory chips, so about 16-18 hours in the smoker. I did add some Cure #1 just to be safe. Highly recommend this mix and love the Waltons casings etc...Willie

stix2.jpg

• chef willie
• Jan 28, 2016

stix1.jpg

• chef willie
• Jan 28, 2016

stix3.jpg

• chef willie
• Jan 28, 2016

 

[dirtsailor2003]

Looks great Willie! Points! I'll be up in PDX this weekend going to try and make into Edelweiss and Otto's if I can find the time. Good stuff!

 

[dirtsailor2003]

Oops forgot!

POINTS!!!!

 

[crazymoon]

CW, Good looking stix sir !

 

[tropics]

Really good color on them I remember you did them before.Points

Richie

 

[SmokinAl]

Great job Willie!

Love the color!

POINTS!

Al

 

[tjmitche]

Beautiful Stuff Willie!!  Didn't the Walton's mix already have some Cure #1 in it?

Tj

 

[chef willie]

 
Beautiful Stuff Willie!!  Didn't the Walton's mix already have some Cure #1 in it?

Tj

not in the mix.....came in a separate little baggie so I went ahead and used my open jug of it. Nice they gave you the option of using it or not I guess....

 

[chef willie]

Looks great Willie! Points! I'll be up in PDX this weekend going to try and make into Edelweiss and Otto's if I can find the time. Good stuff!

Oops forgot!

POINTS!!!!

 
CW, Good looking stix sir !

 
Really good color on them I remember you did them before.Points

Richie

 
Great job Willie!

Love the color!

POINTS!

Al

 
Beautiful Stuff Willie!!  Didn't the Walton's mix already have some Cure #1 in it?

Tj

Thanks everybody.....good stuff to make, really great taste

 

[driedstick]

Yeppers them look great - Nice job 

POINTS 

A full smoker is a happy smoke - Stay very happy 

DS
 

 

[boykjo]

Looks good Willie............................  

 

[BGKYSmoker]

Nice there CW.

Making me wanna do some dry cure LJ

 

[smokindeer]

What meat did you use for these?

They look awesome!

 

[wazzuqer]

Those look great Willie, was wondering if you mixed and stuffed them one day and smoked them the next day? I know there are lots a different methods out there, was curious what you used. I wanna try to make some landjeager, our bowling alley has a vender with them in it but at 6 bucks for 3 pieces it

image.jpeg

• wazzuqer
• Jan 30, 2016

gets kinda spendy...

 

[disco]

I love lanjaeger, Chef. I have been meaning to try it and just haven't got around to it.

Points for inspiring me to get off my duff.

Disco

 

[whistech]

Chef Willie, the sausage looks great!     I am going to add that to my list to make.

 

[zzrguy]

Mmmm mm yummy. So now I'm buying all that stuff from waltonsinc.com the wife will be so happy. We'll atleast I have something to eat on the couch.

 

[wazzuqer]

image.jpeg

• wazzuqer
• Apr 28, 2016

Finally got around to getting the LJ rolling, 35 lbs worth can't wait, thanks Willie for all the help...

 

[chef willie]

image.jpeg

• wazzuqer
• Apr 28, 2016

Finally got around to getting the LJ rolling, 35 lbs worth can't wait, thanks Willie for all the help...

hey, nice job....you're even squashing them like the originals. I don't check on here every day so IF you post final pics either PM me with the link or answer this as a quote so I get notified. I just received some teriyaki seasoning from Waltons to make some sticks....thought I'd try it out as the GF likes the sweeter teri sticks while I like the hotter end of the spectrum. Willie

 

[wazzuqer]

image.jpeg

• wazzuqer
• May 2, 2016

Humming right along...