La Tarte Tatin, a famous upside-down apple tart

[csmith2884]

Not in my normal comfort zone of cooking. I consider myself a chef not a baker, but my 12 year old has a French class and asked if we could make something for his class together. How do you say know to that?

Looks like I may have scorched the caramel sauce just a bit but tastes good.

Anyone make stuff like this?

 

[chefrob]

i do rightside up with a pie dough for a crust........

 

[gunner69]

It does look like the carmel got a little done but if the taste is there then just tell em it has a great bark.

I do a brandied pear Tarte tatin that is always requested instead of birthday cake by all three of my kids.

 

[beer-b-q]

Looks Delicious...