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Jumbo Joe meets Tomahawk Steak

garvinque

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Joined Jan 23, 2015
Cooked my first ever Tomahawk Steak on my Jumbo Joe, Used reversed sear method using only lump charcoal nothing else! Here's a few before and after shots from my phone, picture with steak cut is Med rare.






Thought they were in order sorry about that! lol  Need to add that I used this set-up but this photo is from a previous smoke didn't take pictures of smoker while doing the steak.
 
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bauchjw

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Is this the same thread I just gave you a point for or did you start a second?

Anyway....is that a Cajun bandit? How did you use it? I'm thinking about getting one for rotisserie, but wasn't sure if I'd have to take off for steaks? Thank you!
 

garvinque

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Joined Jan 23, 2015
Didn't think the one in Beef posted, and since I used the joe posted in charcoal section. Sorry about confusion and yes that's the 18.5 stacker that works for both Jumbo Joe and WSM. I took off the stacker when I pulled steak to rise temp on grill for sear.

Thanks' for the point!

Let the Fire do the Work!
 
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pc farmer

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Both threads posted


Looks great
 

SmokinAl

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Nice job on the steak!

It looks delicious!

Al
 

disco

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Stunning steak!

Disco
 

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