Jerky with Red Chile

[WstTxSmokes]

I grew up eating this when we went dove hunting in SE NM. We would buy it either in Roswell at their famous mexican meat market or one of our friends made it. This is a super thin style rarely found in stores until recently. The ingredients are simple which let's the meat/jerky shine.
course salt
garlic powder

lime juice
ground red chile pods (barkers hot for me)
It's super easy to make, especially if you have a meat slicer to get those super thin slices.

 

[chopsaw]

That looks awesome .

 

[jcam222]

That looks and sounds amazing!

 

[sandyut]

Yup, that looks real good!