So corned beef flats are on sale this week. I’m deliberating how I’d want to prepare. Last time I used the Instant Pot, and it came out great. Have seen some threads here about smoking it. Lately, I’ve fallen in love with my sous vide setup, and thinking of giving that a go. The downside is I can’t put the cabbage in there with it due to space constraints and widely different time requirements.
I know how hard it is to get opinions here but be brave ... whaddya think?
I know how hard it is to get opinions here but be brave ... whaddya think?