Instant Pot help, my first try was a fail.

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TRY A FROZEN TURKEY BREAST!
You will be amazed!?
Be sure to add yur spices, flavors when you do.
Leftovers: Casserole meat /soup
Thanks bruth'a, I have two wild turkey breasts in the deep freeze, and I will for sure chuck them into the I.P.

Tomorrow night I'm gonna try a 3.5lb eye of round roast, for shredded, wet beef sandwiches, then tacos the next night.

How much liquid should I put in the 6qt pot?
I saw chopsaw chopsaw / Rich posted up some meat he shredded that looked KILL'er. I'f I remember correctly he browned it then processed it in the I.P for 50 minutes. So that is what I'll shoot for.

I couldn't find any good rolls, so I'm gonna attempt to make these that I found on King Arthur's web page., I'll add seasame seeds when I brush on the egg white, as we love seeded rolls.


Wish me luck, I'm a very novice baker.
 
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