I don't know if Brian (
BrianGSDTexoma
) intentionally set out to become an honorary member of the Exalted Order Of The Enablers or not, but it seems to have happened....as improbable as it may seem. I'd almost bet that he has been taking private lessons from the Enabler In Chief himself
Steve H
However it happened, this is the second meal Brian posted that I made in less than a week, and it was amazing. This is another one that as soon as I saw it I knew it had to get done ASAP.
Start out cutting up some veggies. Celery, red bell pepper, broccoli, and green onions.
Next I make the sauce. This is kind of a hybrid from a bunch of different recipes I saw online then made it my own. Added a lot of crushed red pepper and cayenne to bring a bit of heat.
Skirt steak for the protein.
Steak all sliced and ready to go into the skillet.
In the skillet with a little oil, black pepper, and garlic.
Brown the meat and set it off to the side.
A little oil in the wok, get it hot and add the veggies.
Let those cook down for a minute or two and add the baby corn. It just needs to heat up.
Put the meat back in and add the sauce. Toss it all till it's hot. I missed a pic with the sauce in the wok. Sorry about that.
Plated over a bed of steamed rice.
And one for our deviant Canadian friend
This was an absolute Asian flavor bomb. That sauce really brought everything to the party. Great flavor and a little heat on the back end. Veggies were done exactly how we like them: lightly cooked, hot, but still some nice crunch and texture. Apologies to everybody for yet another meal cooked indoors but it's just to flippin' hot to be outside...still. We really enjoyed this meal. It was a welcome change and next time I make this, I might even write down the recipe I'm kinda kicking myself for not writing it down but it'll be fun next time trying to replicate this. We are down to a chilly 103 today so I might just have to toss a couple steaks on the grill. Been way too long since we've had a good steak...and I'm due for one.
Y'all take care and stay cool. This heat dome is gonna be with us for a while it appears.
Robert
BrianGSDTexoma
) intentionally set out to become an honorary member of the Exalted Order Of The Enablers or not, but it seems to have happened....as improbable as it may seem. I'd almost bet that he has been taking private lessons from the Enabler In Chief himself
Steve H
However it happened, this is the second meal Brian posted that I made in less than a week, and it was amazing. This is another one that as soon as I saw it I knew it had to get done ASAP.Start out cutting up some veggies. Celery, red bell pepper, broccoli, and green onions.
Next I make the sauce. This is kind of a hybrid from a bunch of different recipes I saw online then made it my own. Added a lot of crushed red pepper and cayenne to bring a bit of heat.
Skirt steak for the protein.
Steak all sliced and ready to go into the skillet.
In the skillet with a little oil, black pepper, and garlic.
Brown the meat and set it off to the side.
A little oil in the wok, get it hot and add the veggies.
Let those cook down for a minute or two and add the baby corn. It just needs to heat up.
Put the meat back in and add the sauce. Toss it all till it's hot. I missed a pic with the sauce in the wok. Sorry about that.
Plated over a bed of steamed rice.
And one for our deviant Canadian friend
This was an absolute Asian flavor bomb. That sauce really brought everything to the party. Great flavor and a little heat on the back end. Veggies were done exactly how we like them: lightly cooked, hot, but still some nice crunch and texture. Apologies to everybody for yet another meal cooked indoors but it's just to flippin' hot to be outside...still. We really enjoyed this meal. It was a welcome change and next time I make this, I might even write down the recipe
I'm kinda kicking myself for not writing it down but it'll be fun next time trying to replicate this. We are down to a chilly 103 today so I might just have to toss a couple steaks on the grill. Been way too long since we've had a good steak...and I'm due for one.Y'all take care and stay cool. This heat dome is gonna be with us for a while it appears.
Robert
Great looking meal there....points 
