This hit the spot. I messed up and was looking at the wrong dumpling recipe. They came out dense and chewy but where good. I have a recipe been using for years that comes out fluffy every time that I should of used. First time making stock in pressure cooker. Man was that good.
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Thanks Gary for the like and the commentNow that sure brought back memories, David. I grew up eating chicken stew with lots of dumpling floating in it. Loved it, and haven't had it for decades. Gonna have to fix that!!
And yes, I know just how ugly the dumplings get if you take the lid off before they're done. LOL.
Great job. Looks delicious.
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