Weather has been to hot & humid lately for long smokes. So I decided to do a little experimenting injecting chicken thighs. Note the finish cook temp on the pack. I decided to inject the thighs with these 2 injections. A finished pic of the thighs in a pan. No sauce at all on them, only injected. The verdict was my wife liked the teriyaki fusion, and I liked the creole butter. All the thighs was very juicy and had good flavor. The thighs skin was a little rubbery. Would be interested to hearing what you inject your thighs with. Thanks for looking!