Creole Butter Recipe

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scarbelly

Gone but not forgotten. RIP
Original poster
OTBS Member
Jul 26, 2009
14,315
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Got a couple requests for this recipe - it goes with S2K9K 's wing injection recipe. We could not find the jarred butter he uses so we use this

Here is the link to the recipe I found so we give the proper credit http://www.grouprecipes.com/26022/scotties-creole-butter.html

I have made this several times and we love the recipe 

[h4]How to make it[/h4]
  • Melt the butter in saucepan.
  • Add the beer and spices.
  • Mix well.
  • Let cool, then inject.
 
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Thanks Gary! If it's got beer than it has to be better than what I've been buying!
 
FWIW,

It's actually a Ray Lampe (Dr. BBQ) recipe, "inspired" by his friend Scottie Johnson from Chicago.
The recipe is in a few of Ray's books.

~Martin


martin100.jpg
 
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Oops, Guess you can't trust everything you read on the net...JJ
 
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Morning folks.  This was my recipe and Ray Lampe asked for permission to put it in his books.  Ray is a good friend and I said of course he could use it.

I hope you all enjoy it.  Awesome with turkey and whole chickens.

Enjoy!

Scottie

cancersuckschicago.com
 
Yelllow Jacket, Scarbelly passed away a while back.  I have used this specific recipe for several years, and enjoyed it before coming to the SMF.

The recipe will hold in the fridge for about 5 - 6 days due to the beer, then it begins to change flavor a bit.

Good on all kinds of Poultry.

Honestly, I would not have any left over most of the time, so you are doing better than I do.

Good luck!
 
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