I was bored and since I have the smoker fired up......................ABT's + Q view and dusty littl

[vegassmokeout]

My pretty green babies and their friends.....

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• vegassmokeout
• Oct 14, 2012

And here is my secret, whipped cream cheese mixed with rub mix

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• vegassmokeout
• Oct 14, 2012

And another little'l secret, i dust the them before the pepper jack cheese goes on.

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• vegassmokeout
• Oct 14, 2012

And here they are with another dusting of rub.  Now waiting to hit the smoker.

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• vegassmokeout
• Oct 14, 2012

Thanks for looking and happy smoking!!!!!!!!!!!!!

 

[hungry girl]

these are yummy, i've had the privilege :)

 

[mballi3011]

Your abt's look awesome

 

[JckDanls 07]

just wanna ask a question... what's the purpose of cutting the top off the pepper... what I see happening is the cheese melting and running out the cut off end....

 

[vegassmokeout]

just wanna ask a question... what's the purpose of cutting the top off the pepper... what I see happening is the cheese melting and running out the cut off end....

Just a habit.  It makes a mess anyways.  Never thought about cutting just the stem off.  Hmmmmm Great idea thou.....  Thank ya.

 

[driedstick]

Those look good

 

[scarbelly]

Looks tasty - love ABT's

 

[JckDanls 07]

Just a habit.  It makes a mess anyways.  Never thought about cutting just the stem off.  Hmmmmm Great idea thou.....  Thank ya.

FWIW.. I just leave the stem on ... makes for a neat handle once they cool off ... sometimes I get lucky when splitting the pepper and split the stem some too.. both halves get a handle

But it does make for a better "canoe" if you don't cut the top off....

 

[roller]

Looks like alot of secrets going on here...but they do look good...

 

[smokin-jim]

Nice. I will have to try dusting them with rub.