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I need Pops complete tutorial - fresh ham to smoked

chowder

Newbie
2
10
Joined Oct 6, 2013
Can somebody supply this. I have a link from a goggle search but it will not come up. Thanks!
 

snorkelinggirl

Master of the Pit
OTBS Member
1,025
104
Joined Nov 15, 2012
Oh wierd. . Google has failed us.. that link didnt work... but.. it did bring you here.. welcome to SMF
I quick search on this site and Clarissa has a great thread doing ham with Pops brine
http://www.smokingmeatforums.com/t/148432/cured-ham-with-pops-brine-with-q-view
Hope that helps..
Thank you, Mikey! I actually just finished curing, smoking, and baking a couple of more leg sections I made using this same method, and they also came out excellent. Hope you are having a great weekend!

Clarissa
 

webowabo

Master of the Pit
1,382
41
Joined Dec 25, 2010
Oh wierd. . Google has failed us.. that link didnt work... but.. it did bring you here.. welcome to SMF
I quick search on this site and Clarissa has a great thread doing ham with Pops brine
http://www.smokingmeatforums.com/t/148432/cured-ham-with-pops-brine-with-q-view
Hope that helps..
Thank you, Mikey! I actually just finished curing, smoking, and baking a couple of more leg sections I made using this same method, and they also came out excellent. Hope you are having a great weekend!

Clarissa
I had to work.. but off now.. so tired I dont wanna even smoke anything. . Thanks for finding that link. Its a madhouse to search "pops brine" cause so many on here use it ..hehe..
Enjoy you weekend as well!
 

chowder

Newbie
2
10
Joined Oct 6, 2013
Thank you so much! We just butchered a hog & I'm contemplating various possibilities.
 

webowabo

Master of the Pit
1,382
41
Joined Dec 25, 2010
Thank you so much! We just butchered a hog & I'm contemplating various possibilities.
Let us know what and when you cook. We love some pictures of food around here ; l :sausage:
 
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