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Discussion in 'Pork' started by chowder, Nov 2, 2013.
Can somebody supply this. I have a link from a goggle search but it will not come up. Thanks!
Oh wierd. . Google has failed us.. that link didnt work... but.. it did bring you here.. welcome to SMF
I quick search on this site and Clarissa has a great thread doing ham with Pops brine
Hope that helps..
Thank you, Mikey! I actually just finished curing, smoking, and baking a couple of more leg sections I made using this same method, and they also came out excellent. Hope you are having a great weekend!
I think this is the thread you are looking for.....it's a great one, I go back to it all the time for reference.
Good luck and hope you have fun!
I had to work.. but off now.. so tired I dont wanna even smoke anything. . Thanks for finding that link. Its a madhouse to search "pops brine" cause so many on here use it ..hehe..
Enjoy you weekend as well!
Thank you so much! We just butchered a hog & I'm contemplating various possibilities.
Let us know what and when you cook. We love some pictures of food around here ; l :sausage: