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I need Pops complete tutorial - fresh ham to smoked

Discussion in 'Pork' started by chowder, Nov 2, 2013.

  1. chowder

    chowder Newbie

    Can somebody supply this. I have a link from a goggle search but it will not come up. Thanks!
     
  2. webowabo

    webowabo Master of the Pit SMF Premier Member

  3. snorkelinggirl

    snorkelinggirl Master of the Pit OTBS Member

    Thank you, Mikey! I actually just finished curing, smoking, and baking a couple of more leg sections I made using this same method, and they also came out excellent. Hope you are having a great weekend!

    Clarissa
     
  4. snorkelinggirl

    snorkelinggirl Master of the Pit OTBS Member

  5. webowabo

    webowabo Master of the Pit SMF Premier Member

    I had to work.. but off now.. so tired I dont wanna even smoke anything. . Thanks for finding that link. Its a madhouse to search "pops brine" cause so many on here use it ..hehe..
    Enjoy you weekend as well!
     
  6. chowder

    chowder Newbie

    Thank you so much! We just butchered a hog & I'm contemplating various possibilities.
     
  7. webowabo

    webowabo Master of the Pit SMF Premier Member

    Let us know what and when you cook. We love some pictures of food around here ; l :sausage:
     
    Last edited: Nov 3, 2013