I need Pops complete tutorial - fresh ham to smoked

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chowder

Newbie
Original poster
Oct 6, 2013
2
10
Can somebody supply this. I have a link from a goggle search but it will not come up. Thanks!
 
Oh wierd. . Google has failed us.. that link didnt work... but.. it did bring you here.. welcome to SMF
I quick search on this site and Clarissa has a great thread doing ham with Pops brine
http://www.smokingmeatforums.com/t/148432/cured-ham-with-pops-brine-with-q-view
Hope that helps..

Thank you, Mikey! I actually just finished curing, smoking, and baking a couple of more leg sections I made using this same method, and they also came out excellent. Hope you are having a great weekend!

Clarissa
 
Oh wierd. . Google has failed us.. that link didnt work... but.. it did bring you here.. welcome to SMF
I quick search on this site and Clarissa has a great thread doing ham with Pops brine
http://www.smokingmeatforums.com/t/148432/cured-ham-with-pops-brine-with-q-view
Hope that helps..

Thank you, Mikey! I actually just finished curing, smoking, and baking a couple of more leg sections I made using this same method, and they also came out excellent. Hope you are having a great weekend!

Clarissa
I had to work.. but off now.. so tired I dont wanna even smoke anything. . Thanks for finding that link. Its a madhouse to search "pops brine" cause so many on here use it ..hehe..
Enjoy you weekend as well!
 
Thank you so much! We just butchered a hog & I'm contemplating various possibilities.
 
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