Cured Front shoulder, oak charcoal smoked picnic ham variations

[NHSmokerX]

I used this recipe
https://www.smokingmeatforums.com/threads/ham-from-fresh-picnics-update-10-21-money.236375/
Wondering if anyone has any variations of this recipe they would like to share, I will add changes I make, as I go

 

[SmokinEdge]

Recipe is real straightforward, and the brand of veggie stock really matters. Any other than no salt Kitchen Basics I’ve not been happy with. Also I add sodium erythorbate, otherwise Dave nailed the recipe, oh I also use 1.5% salt, I think Dave was at 2%.

 

[NHSmokerX]

Recipe is real straightforward, and the brand of veggie stock really matters. Any other than no salt Kitchen Basics I’ve not been happy with. Also I add sodium erythorbate, otherwise Dave nailed the recipe, oh I also use 1.5% salt, I think Dave was at 2%.

I just started another, exchanged maple syrup for the white sugar!