I got the call!

[fbreezy]

Talked with Ben Lang today and my 60 Deluxe with stainless grates is ready for pickup. Probably headed down tomorrow night to pick it up on Friday morning. Completely stoked to get started this weekend. Now just deciding what to do first... 

 

[b-one]

Congrats! Multiple meats with all that room!

 

[seenred]

Congrats on that new Lang!  Those are sure nice pits...you'll sure be able to step up your game with that rig!  

Red

 

[SmokinAl]

I'm still waiting for my call.  

I think I still have 2 weeks to go.

Congrats!

I'm sure you are going to have a fun weekend!

Al

 

[cats49er]

Love mine.Season it like Ben recommend  and practice temp control ,like 225,275,and 325.Once you are able to maintain these you are pretty well set for most any cook.It will get up 500 I know if you stock enough. 

 

[sfprankster]

Someone's not going to sleep much tonight!!!

Have fun!!!

 

[GaryHibbert]

I imagine that you've picked it up by now.  Congrats.  Now for some smoking!!!!

Gary

 

[gearjammer]

Congratulations on that fine new smoker.

I wish you many years of happy smoking with it.

                     Ed

 

[fbreezy]

Homeward bound!

image.jpeg

• fbreezy
• Jun 3, 2016

image.jpeg

• fbreezy
• Jun 3, 2016

 

[weev]

Not fair      but congratulations on the new rig

 

[hardcookin]

Enjoy that new smoker!! Thumbs Up

 

[sfprankster]

...

 

[fbreezy]

Home sweet home. Looking forward to learning from all of you and I'm sure I'll get some food shots this weekend!

image.jpeg

• fbreezy
• Jun 3, 2016

 

[sfprankster]

...

 

[gary s]

A Great Big Congrats from East Texas, You will be the envy of your neighbors

Gary

 

[redheelerdog]

Show us some seasoning and break in pics of that beauty!

 

[fbreezy]

Show us some seasoning and break in pics of that beauty!

I'm in a meat COMA! I've got some pictures coming. I've been so busy manning things to take pictures, but I've got some from friends and family. This thing is awesome!