- Dec 30, 2012
- 156
- 15
I was planning to slow smoke a couple of chickens tomorrow and was going with a recipe that said 12 to 24 hrs in the brine, so I made up a brine with 1/2 cup salt, 1/2+ cups sugar and a lot of herbs etc in about a half gal liquid. Ready to smoke tomorrow, but my daughter came home from school and says that she needs my favorite charcoal basket for a school project. Papa can't say no, so I was wondering if 36 hrs would be too long in the brine or should I try another basket??
And....to inject or not to inject the brine??
Thanks in advance............
And....to inject or not to inject the brine??
Thanks in advance............