Hi all

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Fire Starter
Original poster
Nov 30, 2016
clinton ms
Found your site looking for new ideas. I live in Clinton Ms. I have been smoking and or grilling for a long time and hop to learn some new things here. Current setups include a vertical direct heat I use for steaks and chicken. A converted horizontal grill with a offset firebox. Temp ranges in this unit range from about 400 on one end to around 210 on the other. Newest creation is a huge contraption that I am struggling with. It is using a separate fire box connected with 6' of smoke box. Designed with cold smoking in mind but hoping to get temps up for bacon,hams, and sausage.
  Good morning and welcome to the forum, from a cool crisp day here in East Texas, and the best site on the web. Lots of great              people with tons of information on just about  everything.

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