Salt box curing

[Vogel12]

I cure 4-6 country hams a year using the salt box method. What is a good use for the leftover salt that has come into contact with the pork ? Can it be cleaned and reused somehow? Or am I better off sprinkling it on my driveway in the winter?

 

[JckDanls 07]

Myself I would not reuse it... Driveway/sidewalks scattering in the winter sounds best...