DeborahStrecker1
Newbie
- Apr 24, 2026
- 1
- 0
This is a professional-grade BBQ/ smoker rig designed for total versatility. Whether you are looking to do a 16-hour low-and-slow smoke or a high-heat traditional Southern barbecue, this unit is built to handle it all. Mounted on a heavy-duty single-axle trailer, it’s ready for the job site, catering, or the competition circuit.
Versatile Cooking Options:
Traditional Barbecue & Grilling: Unlike a standard smoker, this rig is designed to handle direct and indirect heat. The massive main chamber allows you to move coals directly under the grates for high-heat searing and traditional barbecue grilling (perfect for chicken, burgers, or steaks).
Massive Main Chamber: Constructed from a thick-gauge steel tank. Features dual doors with custom branch handles and two levels of slide-out heavy-duty grates for maximum capacity.
Vertical Smoking/Warming Box: A dedicated upright chamber with 4+ racks. Perfect for hanging sausage, smoking fish, or keeping pans of food at serving temperature while the main grill is still cooking.
Precision Airflow & Tech: Includes the DigiQ DX2 Digital Controller. This automates your airflow, acting like a thermostat for your fire. It maintains your exact temperature, so you spend less time messing with dampers and more time prepping food.
Build & Specs:
Heavy-Duty Construction: Built to last a lifetime with thick steel that holds heat incredibly well, even in windy or cold conditions.
The Trailer: Square-tube steel frame with a mesh floor for wood storage, a 2-inch hitch, and a side-mount leveling jack.
Firebox: Oversized square firebox with an adjustable damper for perfect heat control.
Monitoring: Professional-grade thermometers installed on all chambers so you can monitor the heat at every level.
Condition: Solid, heavy-duty steel. Freshly painted with high-temp black paint and ready for a new owner to fire it up.
6-foot main cooking chamber with dual-level sliding racks, plus a large vertical smoke box for extra capacity."
Price: $5000
Location: Denham Springs, Louisiana
225-733-2862
Versatile Cooking Options:
Traditional Barbecue & Grilling: Unlike a standard smoker, this rig is designed to handle direct and indirect heat. The massive main chamber allows you to move coals directly under the grates for high-heat searing and traditional barbecue grilling (perfect for chicken, burgers, or steaks).
Massive Main Chamber: Constructed from a thick-gauge steel tank. Features dual doors with custom branch handles and two levels of slide-out heavy-duty grates for maximum capacity.
Vertical Smoking/Warming Box: A dedicated upright chamber with 4+ racks. Perfect for hanging sausage, smoking fish, or keeping pans of food at serving temperature while the main grill is still cooking.
Precision Airflow & Tech: Includes the DigiQ DX2 Digital Controller. This automates your airflow, acting like a thermostat for your fire. It maintains your exact temperature, so you spend less time messing with dampers and more time prepping food.
Build & Specs:
Heavy-Duty Construction: Built to last a lifetime with thick steel that holds heat incredibly well, even in windy or cold conditions.
The Trailer: Square-tube steel frame with a mesh floor for wood storage, a 2-inch hitch, and a side-mount leveling jack.
Firebox: Oversized square firebox with an adjustable damper for perfect heat control.
Monitoring: Professional-grade thermometers installed on all chambers so you can monitor the heat at every level.
Condition: Solid, heavy-duty steel. Freshly painted with high-temp black paint and ready for a new owner to fire it up.
6-foot main cooking chamber with dual-level sliding racks, plus a large vertical smoke box for extra capacity."
Price: $5000
Location: Denham Springs, Louisiana
225-733-2862
