Hi all

[killerque]

Found your site looking for new ideas. I live in Clinton Ms. I have been smoking and or grilling for a long time and hop to learn some new things here. Current setups include a vertical direct heat I use for steaks and chicken. A converted horizontal grill with a offset firebox. Temp ranges in this unit range from about 400 on one end to around 210 on the other. Newest creation is a huge contraption that I am struggling with. It is using a separate fire box connected with 6' of smoke box. Designed with cold smoking in mind but hoping to get temps up for bacon,hams, and sausage.

 

[mike5051]

Welcome to the site!  Good to have you with us.

Mike

 

[SmokinAl]

Welcome aboard!

Glad to have you with us!

How about some photo's of your contraption!

Al

 

[gary s]

  Good morning and welcome to the forum, from a cool crisp day here in East Texas, and the best site on the web. Lots of great              people with tons of information on just about  everything.

       Gary