- Nov 17, 2007
- 30
- 10
I had recieved a mint condition of Heller's Secrets Of Meat Curing and Sausage Making copyright 1929. In the book they talk about ZANZIBAR-BRAND things like Garlic Compound, Zanzibar summersausage seasoning, "B" Condimentine. I have tried to find out about these things, but came up empty handed. Would like to try these recipes out. If anyone knows about this book or these products please let me know.
Thanks in Advance
Thanks in Advance