Hello everyone. I'm new to the forum coming to you from Canada and looking forward to learning and getting some great ideas. Been a lifetime BBQ fanatic.
Hello from the great white north
- Thread starter manchild
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
- May 12, 2011
- 22,168
- 7,154
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Fat Out Discussion.
- Started by SmokinEdge
- Replies: 38
- Sausage
-
Featured Dry Brined Rib Roast w/ Garlic Mash!!!
- Started by civilsmoker
- Replies: 33
- Beef
-
Painting Vinyl and Aluminum
- Started by Gonna Smoke
- Replies: 32
- Blowing Smoke Around the Smoker.
-
Featured Pastrami brisket and other goodies on thanksgiving
- Started by motolife313-2
- Replies: 21
- Beef
-
Best type of smoker for jerky/charcuterie?
- Started by meatloaf
- Replies: 18
- General Discussion
