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Hello from oz!

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ozysmoke

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Hello from the land of aussie!
From melbourne australia I learnt to smoke meat on these forums 15 or so years ago but life got in the way, glad to be back & smokin again. Currently i have a stick burner & 22.5 inch wsm but tend to do majority of smoking on the wsm. I love fermentation & currently make my own sauerkraut & homebrew beer Look forward to seeing everyone around the forums!
 
Last edited:
Welcome from Colorado
 
Hello from the land of aussie!
From melbourne australia I learnt to smoke meat on these forums 15 or so years ago but life got in the way, glad to be back & smokin again. Currently i have a stick burner & 22.5 inch wsm but tend to do majority of smoking on the wsm. I love fermentation & currently make my own sauerkraut & homebrew beer Look forward to seeing everyone around the forums!
Aloha from the Kona Coast, from a fellow Que and Brew fan.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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