chef jimmyj
Gone but not forgotten. RIP
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- May 12, 2011
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Howdy All. My Chickens are old enough to go out to their coop. I was kicking around the idea of adding some Ducks to the mix. My family has decided they are not crazy about the flavor of Pekin, so I was considering the more Beefy Red meat of Muscovy Ducks. My primary desire is Eggs over meat, but was wondering if any one here has eaten Muscovy and your opinions on taste, best smoking/cooking methods or whatever else you can add about raising them. Thanks...JJ