Most any salt is good to use if one goes by weight and not volume.OK Dave ... I'm ready to tackle this tomorrow.. I have all the ingredients except canning/pickling salt... I do have Kosher sea salt and kosher salt... which one would be best for a substitute ?? I have a 8.38 lb whole picnic .. Nowhere does it say it's been enhanced already... all natural ... I was looking for a calculator or something to determine how much of each ingredient to use ?? Can you help me out here with the proper amounts of each ???
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