Had to make some sausage - Kabanosy, Spicy Sticks, Varmlandskorv, Slim Jimish Sticks & Sun Dried Tom

[smoking b]

Forgot to update this. Here is how the Kabanosy is doing.

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It has dried nicely & the flavor has really increased - good stuff! 

 

[shannon127]

Looks awesome !! 

 

[smoking b]

Looks awesome !! 

Thanks Shannon! It tastes awesome too! 

 

[diggingdogfarm]

Looks real good, Jeremy!

I stopped at the SausageMaker store tonight to pick up some casings so I can make a batch,


~Martin

 

[smoking b]

Looks real good, Jeremy!

I stopped at the SausageMaker store tonight to pick up some casings so I can make a batch,


~Martin

Thanks Martin!  Glad you're gonne get to make some 

 

[newsmokeguy]

that's a lot of stuff! how long did it take u to make all those?

 

[smoking b]

It took me most of the day to get them all stuffed but I was working in my shop doing other things too...

 

[deansomers]

Epic thread! Epic!

 

[smoking b]

Lol thanks man 

 

[paulharding]

Holy crap that's cool!!

 

[smoking b]

 
Holy crap that's cool!!

Thanks man lol 

  Sometimes you just have to make sausage! 

 

[paulyetter]

And make sausage you did!! Wow! I wish I could do that. Great job with all that!

 

[smoking b]

 
And make sausage you did!! Wow! I wish I could do that. Great job with all that!

Thanks man 

  Once you start making sausage there's no going back to the store bought stuff! It's fun to make too 

  If you decide to get into it sometime & need help feel free to P.M. me - I've helped several people get started with sausage...

 

[wes w]

 Thanks man 

  Once you start making sausage there's no going back to the store bought stuff! It's fun to make too 

  If you decide to get into it sometime & need help feel free to P.M. me - I've helped several people get started with sausage...

Yes you have and I haven't looked back.  Love my homemade sausage and home cured and smoked bacon.   This man right here is sausage king!  :-)

Can't thank you enough for showing me the ropes.

 

[Hennessy]

Wow, what a great thread. Just curious, would you be willing to share your recipe for the potato sausage? We’ve always called it potatiskorv, and we always have it for holidays. Most recipes I see call for beef and pork, but I know our old family recipe (sadly now lost) only used pork. Anyway, great post. I’ve always wondered how the Swedish potato sausage would taste done in a smoker. We typically just boil it. Happy holidays!