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The easiest and very well-created ingredient combinations for different sausages are premade mixes. I purchase mine from Butcher Packer (http://www.butcher-packer.com/). Saves me from having lots of bulk ingredients on hand which can go stale, and they are relatively inexpensive and...
All the sausages being made lately got to me so I decided I needed to make some more. I've had a butt & some beef thawing in the fridge & it was ready to start today.
Here is the butt I started with.
After getting rid of the bone, gland & the funky membranes.
Starting on the beef...