Master of the Pit
- Joined Sep 25, 2017
Put some chicken wings in a glass bowl with 4 cut up habaneros and covered all with 1 and 1/2 cups of Sake and let soak for like 4 hours.
Put some frozen tater tots in a gallon zip lock bag and about a tablespoons of oil along with a tablespoon of my homemade Ranch Seasoning and coated the tots. Put them on a piece of oiled tinfoil.
A second piece of tinfoil over the top and the edges folded over to create a pouch.
The wings were drained and patted dry with paper towels then seasoned with fresh ground pepper and black salt.
The foil packet was put on 10 minutes ahead of the wings on the grill and went for a total of 30 minutes and the wings went 20 min total.
The habaneros did not shine through as much as I had envisioned... so I guess back to the drawing board on adding some super spice to the inside of the wings. As if I needed another reason to make more chicken wings!