I foil around the vortex when grilling wings. I redo this about every 2nd or 3rd cook. Not only does it keep the bottom of the Kettle clean, it redirects air flow right up through the bottom of the vortex.
I'd like to find a way to make this easier. I searched for large pizza pans that I could cut the center out but never found one that was even large enough for 22 Kettle, much less the 26.
I've thought about just covering charcoal grate, but that doesn't provide a large enough area, especially on cook like today when I'm gonna load it up with poppers and wings.
It would be much easier to have a piece of aluminum that I could cover with foil, then lay it in there and put the vortex on it. Any ideas ?
I'd like to find a way to make this easier. I searched for large pizza pans that I could cut the center out but never found one that was even large enough for 22 Kettle, much less the 26.
I've thought about just covering charcoal grate, but that doesn't provide a large enough area, especially on cook like today when I'm gonna load it up with poppers and wings.
It would be much easier to have a piece of aluminum that I could cover with foil, then lay it in there and put the vortex on it. Any ideas ?