Hey everyone, just thought I'd share pics of wings that I smoked yesterday evening. They were absolutely fantastic. Wings were the first thing that I tried to smoke and the skin came out very tough and rubbery and when I looked into it further I started reading that you have to jack the temperature up when smoking wings so I kept it somewhere between 300° to 350° I honestly can't remember how All they took maybe roughly somewhere between an hour and 15 minutes to an hour and a half. I transferred them over to the grill I had the grill running at high temperatures when I was ready to transfer them to try to get them a nice little quick char. As far as the recipe goes, I cut and dried the wings and then did a simple dry rub. I used kinder's salt pepper garlic blend, a little bit of smoked paprika and then I put baking powder on them. I let them sit for about an hour or two with that rub on there. For the parmesan sauce I used a half a stick of melted butter, four cloves of garlic, roughly about a quarter cup of shredded parmesan, and chopped fresh parsley. They were so juicy and that skin was perfect this time.
Thanks! I'm going to fire the smoker up in about an hour and make some more today. I can't stop thinking about how good they were.
