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Habanero Sake Wings with Ranch Tots

Hamdrew

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Joined Jan 17, 2021
I would just dry the habs in your oven at around 200*F so that you can powder them. There's always dried ghost and other chiles you could make a blend of, too. de Arbols are an easy to find, pretty potent without really altering the flavor (like a habanero family member)
 

kilo charlie

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I would just dry the habs in your oven at around 200*F so that you can powder them. There's always dried ghost and other chiles you could make a blend of, too. de Arbols are an easy to find, pretty potent without really altering the flavor (like a habanero family member)
Oh I've got plenty powders... Jalapeño, Chipotle, Habanero etc... I have a dehydrator and make my own all the time.

I've already got the habaneros soaking in the Sake so I'll test that process in the next week.

I'm trying to make a clean looking super crispy skin wing... I just wish I could buy all flats! Haha
 

sawhorseray

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Nice piece of work Charlie, I'd be all over that plate, Like! RAY
 

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