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Guinea prime rib w Q view?

mole177

Fire Starter
54
10
Joined Nov 28, 2010
Went to the local Costco today... look what happened.



About half the PR



Finished salmon, approx 2 hrs, next time less garlic salt, smoke adds the flavor.



done! approx 5 hrs, internal temp @ 136F, Next time will be taken out at 138/9F, I was worried it would jump 10F after letting it rest.



With flash photo.



Overall impression, the family liked it, especially my dad. He was expecting the smoked PR to be tough and not "seasoned" enough.

Looks like I am X-mas READY!

This is my second smoke project ever, and second time using the brinkmann r2d2 cheapy from home depot.

One full charcoal pan is enough, I was wondering if i needed to dip into the second bag of kingsford brisquettes.

I used Apple wood chips, couldn't find chunks :(

Anyone in Los Angeles area know where I can obtain apple chunks?

Critiques welcomed!!!
 

smokinstevo27

Master of the Pit
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Joined Aug 17, 2010
I'm pretty dense, I was looking for an Italian flair to your post. Took me a minute. That looks great.
 

rw willy

Smoking Fanatic
OTBS Member
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Joined Feb 7, 2008
Looks great.  Glad all enjoyed it.  Those rib roasts are the best.
 

thebarbequeen

Smoking Fanatic
876
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Joined Aug 22, 2010
That roast is a thing of beauty!!  What did you season it with? I can't wait to do one for Xmas.   Was the salmon on the foil the whole smoke? Costco's salmon fillets are so nice.  I get my wood mail order, barbecuewood in Yakima, WA.  Shipping to LA might not be too bad $-wise.
 

mballi3011

Epic Pitmaster
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SMF Premier Member
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Joined Mar 12, 2009


Thats one fine looking prime rib in my book. I wouldn't mind having some of that stuff myself.
 

rdknb

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that looks so very good.  Doing one myself for Christmas
 

mole177

Fire Starter
54
10
Joined Nov 28, 2010
Thanks folks.

Rub was simple minced garlic, garlic powder, garlic salt and lemon pepper.

i found a wood distributor, called the Wood Shed, semi-local to me in Orange County. picked up some Grape and Red Oak, they have a whole bunch of other types as well. medium bag approx 12-15 lbs ranges $15-$20 + tax (boo). two bags came out to be $38 and change. is that an ok price?

the salmon was smoked in the foil the whole time. next time I will put less garlic salt as it came out a tad too salty for my tastes.
 
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