Deep Dish CI Grilled Mexican Prime Rib Casserole (Pics)

[Smoke-Chem BBQ]

Thanks Steve!! It was some pretty tasty stuff but not much burn. A little tingle from the spice mix but our jalapenos recently haven't packed much of a punch unfortunately.

Robert

Reading your recipe, and also the thread SmokyMose started, prompted me to make this for dinner! Minor changes only, I added chopped red bell pepper and canned green chilies as a layer just above the refried beans, and kept the other layers as described, except I cooked up some boneless skinless chicken thighs with a chipotle pepper and some taco seasoning for the meat layer. The black olives were added to my side only, my wife doesn't care for them.

I'm not quite sure if I want to call it Mexican pizza, a taco pie, an open-face burrito, or baked 7-layer dip in a tortilla shell, but it was really tasty. We'll be making it again!

 

[clifish]

Reading your recipe, and also the thread SmokyMose started, prompted me to make this for dinner! Minor changes only, I added chopped red bell pepper and canned green chilies as a layer just above the refried beans, and kept the other layers as described, except I cooked up some boneless skinless chicken thighs with a chipotle pepper and some taco seasoning for the meat layer. The black olives were added to my side only, my wife doesn't care for them.

I'm not quite sure if I want to call it Mexican pizza, an open-face burrito, or baked 7-layer dip in a tortilla shell, but it was really tasty. We'll be making it again! View attachment 649875

what ever category you see it in, it looks like a great dish to me...Nice Job!

 

[tbern]

Looks delicious !

 

[6GRILLZNTN]

That looks incredible. Great job Robert!

Dave

 

[TKOBBQ1]

That looks good and sounds really tasty.

 

[SmokyMose]

Reading your recipe, and also the thread SmokyMose started, prompted me to make this for dinner! Minor changes only, I added chopped red bell pepper and canned green chilies as a layer just above the refried beans, and kept the other layers as described, except I cooked up some boneless skinless chicken thighs with a chipotle pepper and some taco seasoning for the meat layer. The black olives were added to my side only, my wife doesn't care for them.

I'm not quite sure if I want to call it Mexican pizza, a taco pie, an open-face burrito, or baked 7-layer dip in a tortilla shell, but it was really tasty. We'll be making it again! View attachment 649875

That's what's great about some of Robert's creations. Those of us with a little less imagination can take his idea, make a few tweaks and run with it!
You really need to try his "Ranchero Sauce"......

 

[clifish]

That's what's great about some of Robert's creations. Those of us with a little less imagination can take his idea, make a few tweaks and run with it!
You really need to try his "Ranchero Sauce"......

I get most of new meals that way from him