Deep Dish CI Grilled Mexican Prime Rib Casserole (Pics)

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Smoke-Chem BBQ

Meat Mopper
Aug 20, 2021
169
236
Thanks Steve!! It was some pretty tasty stuff but not much burn. A little tingle from the spice mix but our jalapenos recently haven't packed much of a punch unfortunately.

Robert
Reading your recipe, and also the thread SmokyMose SmokyMose started, prompted me to make this for dinner! Minor changes only, I added chopped red bell pepper and canned green chilies as a layer just above the refried beans, and kept the other layers as described, except I cooked up some boneless skinless chicken thighs with a chipotle pepper and some taco seasoning for the meat layer. The black olives were added to my side only, my wife doesn't care for them.

I'm not quite sure if I want to call it Mexican pizza, a taco pie, an open-face burrito, or baked 7-layer dip in a tortilla shell, but it was really tasty. We'll be making it again!
IMG_1343.jpg
 
Last edited:

clifish

Master of the Pit
OTBS Member
★ Lifetime Premier ★
May 25, 2019
3,227
3,345
Long Island, NY
Reading your recipe, and also the thread SmokyMose SmokyMose started, prompted me to make this for dinner! Minor changes only, I added chopped red bell pepper and canned green chilies as a layer just above the refried beans, and kept the other layers as described, except I cooked up some boneless skinless chicken thighs with a chipotle pepper and some taco seasoning for the meat layer. The black olives were added to my side only, my wife doesn't care for them.

I'm not quite sure if I want to call it Mexican pizza, an open-face burrito, or baked 7-layer dip in a tortilla shell, but it was really tasty. We'll be making it again! View attachment 649875
what ever category you see it in, it looks like a great dish to me...Nice Job!
 

SmokyMose

Smoking Guru
Aug 13, 2015
5,303
2,869
Indianapolis, Indiana
Reading your recipe, and also the thread SmokyMose SmokyMose started, prompted me to make this for dinner! Minor changes only, I added chopped red bell pepper and canned green chilies as a layer just above the refried beans, and kept the other layers as described, except I cooked up some boneless skinless chicken thighs with a chipotle pepper and some taco seasoning for the meat layer. The black olives were added to my side only, my wife doesn't care for them.

I'm not quite sure if I want to call it Mexican pizza, a taco pie, an open-face burrito, or baked 7-layer dip in a tortilla shell, but it was really tasty. We'll be making it again! View attachment 649875
That's what's great about some of Robert's creations. Those of us with a little less imagination can take his idea, make a few tweaks and run with it!
You really need to try his "Ranchero Sauce"......
 
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clifish

Master of the Pit
OTBS Member
★ Lifetime Premier ★
May 25, 2019
3,227
3,345
Long Island, NY
That's what's great about some of Robert's creations. Those of us with a little less imagination can take his idea, make a few tweaks and run with it!
You really need to try his "Ranchero Sauce"......
I get most of new meals that way from him
 
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