IM thinking of converting my gas grill into a smoker as it maintains an optimal smoking temperature of 225 when burner is set to low.
my only challenge is how to incorporate the smoke, i tried many other options around the web such as pellet tubes and smoking boxes, but they arent the best so id like to propose an idea and get you guys thoughts: im thinking of placing a cast iron pan full of chips on the side burner, and somehow channeling the smoke that it generates into the grill itself.
any thoughts on if this is a good idea, and how i might go about chaneling the smoke.... would need some type of tube....
my only challenge is how to incorporate the smoke, i tried many other options around the web such as pellet tubes and smoking boxes, but they arent the best so id like to propose an idea and get you guys thoughts: im thinking of placing a cast iron pan full of chips on the side burner, and somehow channeling the smoke that it generates into the grill itself.
any thoughts on if this is a good idea, and how i might go about chaneling the smoke.... would need some type of tube....